Melting Pot restaurant week= AMAZING!
- Cheddar Cheese fondue- aged, medium-sharp cheddar and emmenthaler swiss cheeses, lagar beer, garlic and seasonings. Bread, cauliflower, apples and others.
- Surf and Turf- marinated sirloin, white shrimp, lobster, breast of chicken and tortellini with broccoli, mushrooms and more.
- Yin Yang chocolate- half dark chocolate and half white chocolate swirled for a perfect balance of flavors. Fruits, marshmallows, cheesecake and rice-crispy treats.
- A bottle of 2006 Pinot Noir, La Crema, Sonoma Coast, California.
Melting Pot restaurant week= AMAZING!
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